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Ox Bung Casings - 115-125 mm
Description
- 115-125 mm diameter.
- Used for Bologna, Salami, Coffa, and Pressanella.
- Approximatley 600mm in length.
- 5 per bundle.
- Makes 10-12.5kgs per bundle.
- These skins are natural, salted and should be kept refrigerated.
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