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Book - Home Sausage Making
Availability: In Stock
Ex GST: $28.00
- Home Sausage Making - How to Techniques for Making & Enjoying Sausages. From Fresh and Cooked to Smoked, Dried, and Cured. This is an excellent introduction to sausage making. It has tips on technique, ingredients and equipment and also includes 100 recipes.
- Charles G Reavis and Evelyn Bttaglia, with Mary Reilly