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Welcome to Orange Farm Hardware
Christmas & New Year Period Trading
We will be closed over the Christmas & New Year period, from Sunday December 24th until Monday January 1st, and back on Tuesday 2nd. We thank you all for your continued support and wish you a very enjoyable and safe Christmas and New Year.
We will be closed over the Christmas & New Year period, from Sunday December 24th until Monday January 1st, and back on Tuesday 2nd. We thank you all for your continued support and wish you a very enjoyable and safe Christmas and New Year.
Book - Basic Butchering of Livestock and Game
Description
By John J. Mettler
ISBN 9780882663913
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Includes information on: -
- At what age to butcher an animal
- How to kill, skin, slaughter and butcher
- How to dress out game in the field
- Salting, smoking and preserving
- Tools, equipment, the setup
- More than thirty recipes using all kinds of meat