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Book - Home Butchering and Meat Preservation
Availability: In Stock
Ex GST: $47.73
By Geeta Dardick
A complete guide to home butchering and meat preservation. Liberally illustrated, the book covers all the ins and outs of selecting, raising, caring for, breeding, slaughtering, butchering, preserving and cooking poultry, rabbit, goat, sheep, pigs, veal and beef. Meat preservation and by-products are also covered. 276 pages, including detailed illustrations.