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Books, DVD's & Posters
By John J. Mettler
ISBN 9780882663913
This is the book for anyone who hunts, farms, ..
$28.50
Code: 103831
Code: 103831
By Geeta Dardick
ISBN 9780074701133
A complete guide to home butchering and meat preservation...
$52.50
Code: 10380
Code: 10380
Home Sausage Making - How to Techniques for Making & Enjoying Sausages. From Fresh and C..
$38.50
Code: 10384
Code: 10384
Butchering and Dressing Lamb demonstrates the techniques of skinning and sectioning the..
$46.50
Code: 10381
Code: 10381
Farm Butchering and Sectioning Beef explains the procedure for cutting down a side of beef and pr..
$46.50
Code: 10382
Code: 10382
This DVD takes you through the process of making delicious fresh sausages from equipment, meat, cutt..
$39.00
Code: 10387
Code: 10387
Dehydration, Cheeses, Butter, Relish, Paste, Chutney, Pickling, Jam, Bottling, Jelly, Antipasto, Jer..
$39.50
Code: 10385
Code: 10385
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